The Gluten Free Bible

The Gluten Free Bible Author Jax Peters Lowell
ISBN-10 9781466806184
Release 2005-04-01
Pages 560
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The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor. This edition includes chapters covering - the latest research into celiac disease, and myths that have been debunked - how to eat out happily, including a short course in restaurant assertiveness training - how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac - dozens of delicious new recipes - drugs, cosmetics, and other products tested for celiac-safety - a thoroughly updated resource section Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.



Gluten Free Bible

Gluten Free Bible Author Editors of Publication International
ISBN-10 1450867987
Release 2013-06-14
Pages 320
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The Gluten-Free Bible is packed with favorite recipes for appetizers, breads, desserts and more! There's even a chapter filled with fun, kid-friendly gluten-free recipes, plus a variety of recipes that are also dairy-free.



Gluten Free Bible

Gluten Free Bible Author Bansari Parikh
ISBN-10 1540474062
Release 2016-11-17
Pages 76
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Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Gluten Free Bible, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!



Gluten Free Bible

Gluten Free Bible Author Jacki Passmore
ISBN-10 0143011510
Release 2009
Pages 257
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Delicious gluten-free food Tasty and adventurous meals are back on the menu. Inside the Gluten Free Bible, you will find more than 130 recipes to enjoy - whether gluten intolerant or not. Favourite foods such as pizza, pasta, noodle dishes, desserts and baked treats are no longer off limits. Good eating has never been easier. This recipe collection will show you how to use the correct ingredients to create food that is far from boring and is full of flavour. You will be whipping up your own gluten-free bread, hotcakes and burgers in no time!



A Cook s Bible

A Cook s Bible Author Grace Cheetham
ISBN-10 9781844838110
Release 2009
Pages 176
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Every year the number of people affected by allergies and intolerances rises dramatically, and those who can't eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you'll never miss out on great food again!



Gluten Free Dessert Bible

Gluten Free Dessert Bible Author Fiona Hammond
ISBN-10 0143206338
Release 2012-04-04
Pages 257
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Irresistible gluten-free desserts Finally! Gluten-free desserts with the flavour and texture of 'real' desserts. No longer must those of us on a gluten-free diet forgo dessert or settle for a bland, unimaginative alternative. Gluten-free Dessert Bible includes more than 120 inspired recipes for mouth-watering after-dinner or anytime treats. With cakes, puddings, custards, pies, tarts, biscuits and slices, all your favourite desserts are back on the menu. These sweet delights will satisfy even the most discerning guests - whether gluten intolerant or not.



The Paleo Slow Cooker Bible

The Paleo Slow Cooker Bible Author Amelia Simons
ISBN-10 1628737433
Release 2014-08-26
Pages 147
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Collects forty slow cooker recipes for gluten-free soups and stews, including jambalaya, butternut pumpkin stew, and Hungarian goulash, with an explanation of Paleo eating and tips for adapting favorite recipes for the slow cooker.



Bread Bible

Bread Bible Author Samantha Schwartz
ISBN-10 1540686655
Release 2016-11-28
Pages 68
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Nothing is better than the aroma of fresh bread baking in the oven. Crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked, warm bread is a real treat for the entire family. In the Bread Bible you'll be a taken on a road of bread discovery of top-quality artisan breads that hold their own against the best bakeries anywhere. Clear and easy recipes deliver the rich flavors you'd expect that a total beginner or serious baker can achieve. You'll find over 50 unique recipes for soda, yeast, sweet and gluten-free breads. Rediscover bread - scroll up and order a copy of the Bread Bible today!



An Unbelievably Gluten Free Holiday Sampler

An Unbelievably Gluten Free Holiday Sampler Author Anne Byrn
ISBN-10 9780761176381
Release 2012-11
Pages 30
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A delicious holiday meal that pleases carb fiends and gluten-free guests alike? Yes, it is possible, and Anne Byrn wants all the world to know--which is why she's offering a free sampler of holiday recipes from her all-encompassing gluten-free bible, Unbelievably Gluten Free! Best of all, the recipes feature Anne Byrn's signature time-saving techniques. Leave it to the Cake Mix Doctor(R) to take a batch of buttermilk biscuits (yes, from a box) from eggy and lackluster to fluffy, biscuity goodness. A moist pumpkin spice bread that is gluten-free AND starts with a baking mix? Unbelievable! Author of "The Cake Mix Doctor Bakes Gluten-Free" and the bestselling Cake Mix Doctor series, Anne Byrn makes frequent appearances on "Good Morning America" and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.



Gluten Free Hassle Free

Gluten Free  Hassle Free Author Marlisa Brown, MS, RD, CDE
ISBN-10 9781935281610
Release 2009-11-23
Pages 400
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Learning how to live gluten-free can seem so difficult and overwhelming- especially with all the mixed information out there. Gluten-Free, Hassle-Free shows you how easy and delicious it can be to go gluten-free! This down to earth, clear and friendly guide offers a wealth of simple and practical solutions, strategies, and shortcuts. It provides an easy-to-follow, three-step process for living a gluten-free life and eating your way back to health. In This Book You Will Find: Over 100 Delicious Gluten-Free Recipes Three Terrific Meal Plans Dining Out Cards in Fourteen Languages...and Much More



The Breadmaker Bible

The Breadmaker Bible Author Karen Saunders
ISBN-10 9781409034513
Release 2012-06-30
Pages 176
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You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia



Wheat Free Gluten Free Cookbook for Kids and Busy Adults Second Edition

Wheat Free  Gluten Free Cookbook for Kids and Busy Adults  Second Edition Author Connie Sarros
ISBN-10 9780071627566
Release 2009-10-02
Pages 224
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EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS “This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!” Peter H.R. Green, M.D., Celiac Disease Center, Columbia University “When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.” -Ann Whelan, Editor/Publisher of Gluten-Free Living “Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.” -Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines. Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition! Includes Casein-free options and nutritional breakdowns for all recipes Tips on how to read labels and packages to be sure that ingredients are gluten-free Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves



You Won t Believe It s Gluten Free

You Won t Believe It s Gluten Free Author Roben Ryberg
ISBN-10 9780786721610
Release 2008-06-24
Pages 504
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A pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won't Believe It's Gluten-Free!, she vastly simplifies the challenges of this special diet--while perfecting the flavor of everyone's favorite foods. Completely comprehensive, You Won't Believe It's Gluten-Free! offers 500 recipes for all kinds of breads and baked goods, plus easy appetizers, soups, entrees, and salads to win over any crowd. It also features desserts for special occasions--even wedding cakes! Unlike the standard use of three or more flour blends, these recipes often call for just one flour, and many recipes include corn, potato, rice, and oat flour variations. This is an essential cooking bible for anyone with celiac disease, wheat allergy, IBS, or other gluten sensitivities.



Spiralizer Bible

Spiralizer Bible Author Jeff Madison
ISBN-10 1537569694
Release 2016-09-01
Pages 126
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Spiralizer Bible: 100 Mouth-Watering and Nutritious Low Carb & Gluten-Free Spiralizer Recipes for Health, Vitality and Fast Weight Loss



The G Free Diet

The G Free Diet Author Elisabeth Hasselbeck
ISBN-10 9781599952741
Release 2009-05-04
Pages 256
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For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends. Download the free companion app Eating Out G-Free.



The Paleo Bread Bible

The Paleo Bread Bible Author Anna Conrad
ISBN-10 9781628739756
Release 2014-05-27
Pages 240
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When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread Coconut Sandwich Bread Rosemary and Olive Oil Bread Sweet Potato Rosemary Focaccia Savory Bacon and Scallion Muffins Molasses Brown Bread And many more! From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover.



Bible Study Book

Bible Study Book Author Stephen M. Barr
ISBN-10 9780759657748
Release 2001-10-01
Pages 220
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Our gluten-free cook book is more than just recipes. We included restaurants where everyone can order from a gluten-free menu. We included name brands of seasonings and sauces and much more! All recipes include the brand names of products we used to make meals on a daily basis. We also included how to get started being gluten-free in the kitchen. From pots and pans to kitchen appliances. God Bless Stay Healthy Erik And Jennifer Spersrud