The Brisket Book

The Brisket Book Author Stephanie Pierson
ISBN-10 9781449406974
Release 2011-10-04
Pages 224
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A gift-appropriate collection of brisket recipes celebrates its versatility and qualities as a comfort food while providing such options as Beef Brisket with Fresh Tangy Peaches, Sweet-and-Sour Brisket and Barbecued Brisket Sandwiches with Firecracker Sauce. By the author of Vegetables Rock!

Republic of Barbecue

Republic of Barbecue Author Elizabeth S. D. Engelhardt
ISBN-10 9780292782143
Release 2010-01-01
Pages 255
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It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue's themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue's connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue.

A Brisket A Casket

A Brisket  A Casket Author Delia Rosen
ISBN-10 9780758262806
Release 2010-10-01
Pages 256
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Murder's on the menu in this savory debut. Gwen (nee Katz) Silver heard the brisket at her uncle's Jewish deli, Murray the Pastrami Swami--the only one of its kind in Nashville, Tennessee--was "to die for." But she didn't realize that meant literally. . . When Gwen learns she's inherited Murray's, the native New Yorker leaves her chaotic career and messy divorce behind to start over in Nashville. But the venture seems doomed from the start. Murray's taken his recipes and secret list of food suppliers to the grave with him, and ruthless real estate developer Royce Sinclair will stop at nothing to try and sandwich Murray's into his already overstuffed portfolio. Then, on Kosher Karaoke Night, longtime customer Buster Sergeant bites into his brisket. . .and bites the dust. The coroner says food poisoning, but Gwen's not convinced. Now, with the help of hunky police detective Beau McClintock, "Nashville Katz"--as Gwen is quickly nicknamed--will find herself adding "private investigator" to her resume--and a new love to her life. A native of Brooklyn, New York, Delia Rosen is the author of A Brisket, A Casket and One Foot in the Gravy. She now lives in Maine. She spends her time between writing and searching for good bagels.

The barbecue bible

The barbecue bible Author Steven Raichlen
ISBN-10 383315330X
Release 2009
Pages 557
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The barbecue bible has been writing in one form or another for most of life. You can find so many inspiration from The barbecue bible also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The barbecue bible book for free.

The No Salt Lowest Sodium Light Meals Book

The No Salt  Lowest Sodium Light Meals Book Author Donald A. Gazzaniga
ISBN-10 9781429904544
Release 2007-04-01
Pages 272
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Perhaps heartbreaking is the wrong word for a very happy event, one that brings tears to your eyes because you know what the alternative would have been. But however you describe it, the letters that Don Gazzaniga finds on his web site ever since his first cookbook was published easily bring tears to the reader's eyes. "The doctor told him that the very low-sodium diet is the main thing responsible for this success and I couldn't wait to share it with you." "When I said that your book saved [my husband's] life, I meant it." That first cookbook was a surprise to medical professionals and their patients alike. Doctors have always believed that no one could ever get below 1500 milligrams of sodium a daily diet. "Keep it at that level," Don's doctor told the sixty-three-year-old Gazzaniga in 1997. He had diagnosed his patient's problem as congestive heart failure and was about to sign him up for the only solution believed possible, a heart transplant. To Don, this was a challenge. After a lot of research, the help of nutritionist daughter, Jeannie, familiarity with the cuisines of many different countries, and hours in the kitchen, Don came up with a large selection of recipes and a twenty-eight-day menu that never went above five hundred milligrams of sodium a day! Yep! That's five hundred. And the food was delicious. The recipes in that first diet were gathered in a general cookbook that told readers just about everything they needed to know: where to find the right ingredients, how to make tasty substitutions that did not raise the sodium level, and more, with the sodium count given for each ingredient and each recipe. That was The No-Salt, Lowest-Sodium Cookbook. Don decided to embellish the general work with some specialties and, with his wife, Maureen, created The No-Salt, Lowest-Sodium Baking Book. If anyone thinks that you can't make delicious bread and pies and cookies and other baked goodies with very little or no sodium, try a few of Don's recipes. i0 But suppose you want to celebrate your grandson's third birthday, or your doctor's latest green light, with a party and need delicious tidbits for the guests. Here they are in their new book. Sometimes you feel like a light lunch---a salad, a sandwich, a bowl of soup. Here they are. There are sections explaining where to buy special flavorings and the like, how to substitute low-sodium or sodium-free ingredients, and a foreword by Dr. Michael Fowler, director of the Stanford Heart Transplant Program and medical director of the Stanford Cardiomyopathy Center.

Dolly and the Rat or the Brisket family A burlesque tragic comic operatic parody on The Maid and the Magpie adapted by Isaac Pocock from La Pie voleuse by L C Caigniez and J M T Baudouin d Aubigny with songs c c In two acts etc

Dolly and the Rat  or the Brisket family  A burlesque  tragic  comic  operatic parody on    The Maid and the Magpie     adapted by Isaac Pocock from    La Pie voleuse    by L  C  Caigniez and J  M  T  Baudouin d Aubigny   with songs   c    c  In two acts  etc Author
ISBN-10 BL:A0019614573
Release 1823
Pages 28
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Dolly and the Rat or the Brisket family A burlesque tragic comic operatic parody on The Maid and the Magpie adapted by Isaac Pocock from La Pie voleuse by L C Caigniez and J M T Baudouin d Aubigny with songs c c In two acts etc has been writing in one form or another for most of life. You can find so many inspiration from Dolly and the Rat or the Brisket family A burlesque tragic comic operatic parody on The Maid and the Magpie adapted by Isaac Pocock from La Pie voleuse by L C Caigniez and J M T Baudouin d Aubigny with songs c c In two acts etc also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Dolly and the Rat or the Brisket family A burlesque tragic comic operatic parody on The Maid and the Magpie adapted by Isaac Pocock from La Pie voleuse by L C Caigniez and J M T Baudouin d Aubigny with songs c c In two acts etc book for free.

Brisket Cookbook

Brisket Cookbook Author Katya Johansson
ISBN-10 1542991099
Release 2017-02-08
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Brisket Cookbook: Get 40 Mouth-Watering Brisket Recipes You'll Love!Scroll up and get your book now for only $3.99 $2.99 (Or Even For FREE - When Buying A Paperback Book) Brisket is similar to meatloaf, as in it's a straightforward, unglamorous solace sustenance that everybody cases to have the best formula for. The formulas all end up being practically the same, with minor varieties, and they all lead to the same place: a healthy, gut-warming supper that will make them lick your plate toward the end. Brisket is a cut of meat that originates from the bosom area. It's moderately thin and generally extreme, which implies that long, moderate cooking is the best approach. Numerous individuals support moderate flame broiling for brisket with a firm covering and smoky flavor. Here are Some of The Recipes Inside This Brisket Cookbook 1. Delicious Baked Brisket 2. Amazing Oklahoma Brisket 3. Delicious Beef Brisket 4. Amazing Blazing Brisket 5. Tasty Corned Beef and Cabbage 6. Wonderful Reuben Dip 7. Healthy Corned Beef and Cabbage 8. Delicious Oklahoma Brisket 9. Wine Beef Brisket 10. Hamburger brisket 11. Tasty Braised Beef Brisket 12. Best Brisket 13. Amazing Beer Brisket 14. Amazing Brisket of Beef 17. Beef Brisket Pot Roast 18. Healthy Pomegranate Brisket Tacos 19. Healthy Pineapple Brisket 20. Delicious Salpicon Beef Salad And 20 More Brisket Recipes! Wanna Get ALL The Recipes? Simply Click on "Buy now with 1-Click (R)" And Start Making Some Delcious Camping Recipes. Scroll up and get your book now for only $3.99 $2.99 (Or Even For FREE - When Buying A Paperback Book) I look forward to getting you started on some on my most favorite brisket recipes that I've ever shared. Trust me, it's worth it!

The Great Holiday Slow Cooker Book

The Great Holiday Slow Cooker Book Author Bruce Weinstein
ISBN-10 9780804185271
Release 2013-11-19
Pages 80
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Love your slow cooker for easy weeknight meals? The authors of The Great American Slow Cooker Book show it’s a lifesaver during the holidays, too! From the authors of The Great American Slow Cooker Book, here are 32 all-new recipes that harness this kitchen appliance’s unique power to feed a crowd effortlessly. Best of all, each recipe features ingredient lists scaled for every size of slow cooker, from small 3-quarts to large 8-quarts. This collection includes recipes for every holiday moment: • Wake Up for the Big Day: Thanksgiving Morning Porridge; Blackberry Streusel Coffee Cake; Onion and Apple Strata with Cranberry Nut Bread; Marmalade French Toast; Brandied Cranberry Applesauce • Holiday Soups: Cream of Artichoke Soup; Celery Root Soup; Honeyed Pear Soup; Deli-Perfect Chicken Soup • Main Course Celebrations: Short Ribs Braised with Brandy and Cream; Beer-Braised Chili; Sauerbraten-Style Brisket; Corned Beef and Cabbage with Horseradish Sauce; Cider-Braised Ham; Pear-Stuffed Chicken Thighs Wrapped in Bacon; Coq Au Vin with Carrots and Onions; Turkey Breast with Classic Gravy; Turkey and Sweet Potato Hash; Capon Braised with Pine Nuts and Raisins; Lobster Tails in Vanilla Butter; Mussels with Apples and Brandy; Oyster Dressing; Shrimp Gumbo • Vegetable Sides and Mains: Vegetable Tzimmes; Apple and Chestnut Dressing; Corn on the Cob; Braised Sweet Potatoes; Orange-Glazed Carrots with Pecans • Desserts: Pumpkin Pudding; White Chocolate Pot de Crème; Steamed Christmas Cake; Pear Brown Betty Even when you’re playing host to a crowd, now you can make batches of soup, side dishes, and even spectacular main courses without crowding your oven.

The Book of the Farm

The Book of the Farm Author Henry Stephens
ISBN-10 9781108024969
Release 2011-01-06
Pages 706
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A detailed description and guide to best contemporary farming practice, including agriculture, dairying and livestock farming, first published in 1842.

The Picayune s Creole Cook Book

The Picayune s Creole Cook Book Author The Picayune
ISBN-10 9780486152400
Release 2012-04-26
Pages 464
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Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.


BBQ USA Author Steven Raichlen
ISBN-10 9780761159582
Release 2003-04-22
Pages 784
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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Miss Beecher s Domestic Receipt Book

Miss Beecher s Domestic Receipt Book Author Catharine Esther Beecher
ISBN-10 COLUMBIA:0312719633
Release 1848
Pages 306
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Miss Beecher s Domestic Receipt Book has been writing in one form or another for most of life. You can find so many inspiration from Miss Beecher s Domestic Receipt Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Miss Beecher s Domestic Receipt Book book for free.

Equine Dermatology

Equine Dermatology Author Danny W. Scott
ISBN-10 9781437709216
Release 2010-12-01
Pages 552
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Diagnose, treat, and manage equine skin disorders with the most comprehensive reference available! With 900 full-color photos, Equine Dermatology covers skin diseases ranging from those that merely annoy the horse to others that interfere with the horse's ability to function in riding, working, or show. Thorough coverage includes essential basics and practical diagnostic methods, therapies, and specific abnormalities and defects. The book describes the structure and function of the skin, and discusses disorders including bacterial, fungal, parasitic, viral, protozoal, allergic, immune-mediated, endocrine, metabolic, and nutritional diseases. It also covers congenital and hereditary defects, pigmentation abnormalities, keratinization defects, environmental skin diseases, and skin tumors. Written by renowned equine dermatologists Danny Scott and Bill Miller, this all-inclusive resource covers the latest dermatologic topics and the newest therapies. Current, comprehensive coverage includes every known equine dermatosis. An emphasis on differential diagnosis includes key differentials and breed predilections for each disease, especially helpful when you have only a specimen and an incomplete history to work with. A consistent format makes it easy to locate information on each skin disorder, including a clinical description, its cause and pathogenesis, clinical features, clinical management, diagnosis, treatment, and any zoonotic aspects. Expert authors Danny W. Scott, DVM, and William H. Miller, Jr., VMD, offer years of knowledge, experience, and their vast image collections. Diagnostic tables in each chapter provide a quick reference for identifying lesions and disorders. An extensive list of references at the end of each chapter includes recommendations for further reading. New coverage of dermatologic conditions includes the latest topics and emerging disorders such as chronic progressive lymphedema, herpesvirus-2-associated dermatitis, salmonella-associated dermatoses, and nodular auricular chondropathy. Updated Diagnostic Methods chapter covers multiple methods of developing a differential diagnosis list based on breed, lesion type, patterns, and location. A focus on common clinical problems highlights the conditions most likely to be seen in practice. Almost 1,000 full-color photos of skin disorders make it easy to distinguish clinical characteristics and variations of normal and abnormal for accurate diagnosis and therapy.

Llama and Alpaca Care

Llama and Alpaca Care Author Chris Cebra
ISBN-10 9780323242912
Release 2014-02-15
Pages 808
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Designed for the mixed practice large animal veterinarian, veterinary students, and camelid caretakers alike, Llama and Alpaca Care covers all major body systems, herd health, physical examination, nutrition, reproduction, surgery, anesthesia, and multisystem diseases of llamas and alpacas. Written by world-renowned camelid specialists and experts in the field, this comprehensive and uniquely global text offers quick access to the most current knowledge in this area. With coverage ranging from basic maintenance such as restraint and handling to more complex topics including anesthesia and surgery, this text provides the full range of knowledge required for the management of llamas and alpacas. " essential text for anyone working with South American camelids." Reviewed by Claire E. Whitehead on behalf of Veterinary Record, July 2015 Over 500 full-color images provide detailed, highly illustrated coverage of all major body systems, physical examination, nutrition, anesthesia, fluid therapy, multisystem diseases, and surgical disorders. World-renowned camelid experts and specialists in the field each bring a specific area of expertise for a uniquely global text. Comprehensive herd health content includes handling techniques, vaccinations, biosecurity, and protecting the herd from predators. Coverage of anesthesia and analgesia includes the latest information on pharmacokinetics of anesthetic drugs, chemical restraint, injectable and inhalation anesthesia, neuroanesthesia, and pain management. Reproduction section contains information on breeding management, lactation, infertility, and embryo transfer. Nutrition information offers detailed nutritional requirements and discusses feeding management systems and feeding behavior.

What to Do When No One Has a Clue

What to Do When No One Has a Clue Author Stephanie Pierson
ISBN-10 9780307717672
Release 2010-05-11
Pages 160
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Is it okay to text bad news? What do you do if you and your intended already have hyphenated last names? Is it gauche to take home leftovers from a four-star restaurant? Should you admit you are getting your MBA online? Is it okay to ask a lesbian how she got pregnant? Who gets the dog in the divorce? Is an anti-wrinkle cream that is made of pig collagen kosher? You will always have a clue with expert advice from: Badgley Mischka, designers Mark Badgley and James Mischka Rick Bayless, chef Colin Cowie, event producer Bethenny Frankel, author and star of The Real Housewives of New York City Arianna Huffington, editor in chief of The Huffington Post Daniel Jones, editor of the New York Times “Modern Love” column Louis Licari, hairstylist Danny Meyer, restaurateur Marion Nestle, nutritionist Carley Roney, cofounder of Paul Saffo, technology forecaster and futurist Pepper Schwartz, Ph.D., sociologist and relationship expert Deborah Tannen, language expert Erik Torkells, editor for Plus a dean of admissions, a leading dermatologist, a dog trainer, a founder of an online dating site, and other experts on what to do when no one has a clue.

The Complete Jerky Book

The Complete Jerky Book Author Monte Burch
ISBN-10 9781628730289
Release 2013-12-13
Pages 160
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As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

Big Bob Gibson s BBQ Book

Big Bob Gibson s BBQ Book Author Chris Lilly
ISBN-10 9780307885814
Release 2010-10-27
Pages 256
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Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From the Trade Paperback edition.