Quick Easy Chinese

Quick   Easy Chinese Author Nancie McDermott
ISBN-10 0811872718
Release 2010-07-01
Pages 184
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Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone's—kitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies—all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, Quick & Easy Chinese will bring everyone good fortune and good eating.



Quick Easy Chinese

Quick   Easy Chinese Author Nancie McDermott
ISBN-10 0811859304
Release 2008-09-01
Pages 184
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Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies—all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, Quick & Easy Chinese will bring everyone good fortune and good eating.



Ching s Everyday Easy Chinese

Ching s Everyday Easy Chinese Author Ching-He Huang
ISBN-10 9780062101150
Release 2011-11-08
Pages 240
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Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor. Ching’s Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including: Traditional Hot and Sour Soup Five-Spice Salted Shrimp with Hot Cilantro Sauce Crispy Sweet Chili Beef Pancakes Kung Po Chicken Black Pepper Beef and Rainbow Vegetable Stir-Fry Singapore Noodles Egg and Asparagus Fried Rice Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching’s Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition—and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.



Ken Hom s quick easy Chinese cooking

Ken Hom s quick   easy Chinese cooking Author Ken Hom
ISBN-10 0877018367
Release 1990-11
Pages 148
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Provides recipes for appetizers, main dishes, and desserts that can be prepared in minutes, and includes shopping lists and menu suggestions



The Chinese Takeout Cookbook

The Chinese Takeout Cookbook Author Diana Kuan
ISBN-10 9780345529145
Release 2012-12-11
Pages 208
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America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook From the Hardcover edition.



Quick and Easy Chinese Cooking

Quick and Easy Chinese Cooking Author Kenneth H. C. Lo
ISBN-10
Release 1970
Pages
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Quick and Easy Chinese Cooking has been writing in one form or another for most of life. You can find so many inspiration from Quick and Easy Chinese Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Quick and Easy Chinese Cooking book for free.



Easy Chinese Recipes

Easy Chinese Recipes Author Bee Yinn Low
ISBN-10 9781462906284
Release 2012-04-16
Pages 144
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Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.



Ching s Everyday Easy Chinese

Ching s Everyday Easy Chinese Author Ching-He Huang
ISBN-10 006207749X
Release 2011-10-04
Pages 240
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"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--



Quick and Easy Chinese Kitchen

Quick and Easy Chinese Kitchen Author Linda Doeser
ISBN-10 1859678408
Release 2000-01-01
Pages 96
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This collection of over 70 easy to prepare recipes includes soups and starters, fish and seafood, meat and poultry, various vegetables, noodles and rice, and desserts.'



Quick Easy Chinese Cooking

Quick   Easy Chinese Cooking Author Constance D Chang
ISBN-10 UCSD:31822035093707
Release 1969
Pages 63
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Quick Easy Chinese Cooking has been writing in one form or another for most of life. You can find so many inspiration from Quick Easy Chinese Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Quick Easy Chinese Cooking book for free.



My Kitchen Table 100 Easy Chinese Suppers

My Kitchen Table  100 Easy Chinese Suppers Author Ken Hom
ISBN-10 9781446417256
Release 2012-01-05
Pages 208
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A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.



Quick and Easy Chinese Meals in Minutes

Quick and Easy Chinese Meals in Minutes Author Thomas K. Neill
ISBN-10 0572021860
Release 1997
Pages 159
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Traditional Chinese cooking is fresh, light and immediate. The cooking is fairly quick and easy, but the preparation is not. This recipe book presents some of the techniques used by take away chefs to make the meals as quick and easy as possible



Quick easy Chinese dishes

Quick   easy Chinese dishes Author Roz Denny
ISBN-10 0920691684
Release 1988
Pages 79
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Quick easy Chinese dishes has been writing in one form or another for most of life. You can find so many inspiration from Quick easy Chinese dishes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Quick easy Chinese dishes book for free.



Chinese Recipes Chinese Food Made Easy

Chinese Recipes   Chinese Food Made Easy Author Ted Alling
ISBN-10 1534600027
Release 2016-06-08
Pages 58
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Chinese Recipes: Chinese Food Made Easy - Chinese Cookbook with 25 Quick and Easy Authentic Chinese Recipes to Try at Home This book is designed as a guide to make Chinese Food Made Easy because this book has 25 easy recipes. Chinese food is cooked with an intention to increase the health benefits, such as healing powers, longevity, and medicinal value. Typically, unsaturated fats are used to increase health benefits, such as cream, cheese, and butter. Chinese food requires soy sauce and other additives that are rich in sodium. If you don't want extra salty food, you can skip the salt in your food items. Try recipes from this Chinese Cookbook, and enjoy healthy recipes at home. There is no need to worry about ingredients because these are easily available around you. Chinese food has more vegetables, snow peas, and low salt; therefore, these are healthy for everyone. Chinese Cookbook is designed for you to try inexpensive Chinese food at home because the authentic food at high-end restaurants will be really expensive. - Understand Chinese Ingredients - Chinese Noodles - Special Chinese Soups - Chinese Smoothies and Drinks



Ching s Chinese Food in Minutes

Ching   s Chinese Food in Minutes Author Ching-He Huang
ISBN-10 9780007342907
Release 2009-09-03
Pages 240
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If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?



Quick Easy Enjoy Chinese Cuisine

Quick   Easy Enjoy Chinese Cuisine Author Judy Lew
ISBN-10 4889961267
Release 2003
Pages 120
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Enjoy Chinese is a Japan Publications publication.



Ken Hom s Quick and Easy Chinese Cookery

Ken Hom s Quick and Easy Chinese Cookery Author Ken Hom
ISBN-10 0563206756
Release 1989
Pages 136
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Ken Hom s Quick and Easy Chinese Cookery has been writing in one form or another for most of life. You can find so many inspiration from Ken Hom s Quick and Easy Chinese Cookery also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ken Hom s Quick and Easy Chinese Cookery book for free.