Nourishing Traditions

Nourishing Traditions Author Sally Fallon
ISBN-10 0967089735
Release 1999
Pages 674
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Draws on traditional eating patterns to endorse a diet that contains animal fats and foods preserved in ways that actually increase their nutritional value.



Thrive with Diabetes

Thrive with Diabetes Author Laurence D. Chalem
ISBN-10 1419697889
Release 2008-08
Pages 292
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Sincere, well considered, and right on the money, this important self-empowerment health and wellness guide helps diabetics take control of their lifestyle and diet challenges “ and their future.



The Diet Rebel s Cookbook

The Diet Rebel s Cookbook Author Jillayne Clements
ISBN-10 1599558807
Release 2010-04-08
Pages 288
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Jillayne Clements and Michelle Stewart bring new meaning to the phrase, You are what you eat in The Diet Rebel's Cookbook: Eating Clean and Green. Don't let processed, refined foods that have been stripped of their nutrients be the primary fuel for your life. Give your body what it naturally needs!



Learn How to Cook the Way Grandma Did

Learn How to Cook the Way Grandma Did Author Abby Eagle
ISBN-10 9780980419108
Release 2011-12-06
Pages 154
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LEARN HOW TO COOK THE WAY GRANDMA DID Traditional recipes in the spirit of Dr Weston A Price and Sally Fallon Surprise your friends and family: Now you can learn how to bake sourdough bread and cakes - culture real sauerkraut and get all of its protective benefits - turn store-bought milk into nutritious kefir - culture simple cheese, and nut and seed cheese - brew lacto-fermented probiotic rich beverages such as wheatgrass ginger beer and real beer... Why shell out hard earned money on expensive probiotic supplements when you can brew your own? Get more information at www.rejoiceinlife.com.



Thriver Soup

Thriver Soup Author Heidi Bright
ISBN-10 9781611393743
Release 2016-01-20
Pages 378
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Cancer patients seeking to integrate meaningful spirituality with practical healing solutions can now feast on a comprehensive blend of self-care options. This book provides a variety of holistic strategies for cushioning chemotherapy and softening surgery while empowering readers to grow in consciousness. Each of more than 250 topics begins with an inspirational quote from one of the world’s wisdom traditions, offers a story to foster self-care and personal transformation, and concludes with a useful tip. With passion, authenticity, and a dash of humor, this book courageously addresses medical topics such as “Finding Chemo,” “Hair Pieces: Turbanator,” and “Recovery: Master the Possibilities.” Holistic care entries include “Nutrient Density: Thriver Soup,” “Shadow Work: Dark Night Rises,” and “Field of Dreams.” Explore these restorative ingredients to enhance your nutritional choices, stimulate your creative juices, foster your personal powers to transform mentally and emotionally, and deepen your connection with others and the Divine.



Primal Nutrition

Primal Nutrition Author Ron Schmid
ISBN-10 9781620555200
Release 2015-09-17
Pages 384
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Explores how the traditional foods of ancient cultures can naturally help prevent and treat degenerative disease and chronic conditions • Examines the protective nutrients inherent in primal foods, such as wild seafood, grass-fed meat, and raw dairy, explaining how they differ from Western refined foods • Explains how to create your own commonsense primal diet, tailored to your specific needs and conditions, such as allergies, eczema, arthritis, and even cancer • Builds upon the work of Dr. Weston A. Price, Dr. Francis Pottenger, and other nutritional health pioneers The human body’s innate mechanisms for healing and immunity extend beyond the mending of cuts and broken bones or recovery from colds and flu. Given the foods we evolved to thrive on, foods our ancestors knew well, the body can naturally prevent and overcome a host of degenerative conditions and chronic illnesses, from allergies, eczema, and arthritis to dental caries, heart attack, and even cancer. Drawing on the work of Dr. Weston A. Price, Dr. Francis Pottenger, and other nutritional health pioneers, Dr. Ron Schmid demonstrates that the strongest and most disease-resistant indigenous cultures around the world lived on whole, natural foods--seafood, wild game, healthy grass-fed domestic animals, and, in some cases, whole grains and raw dairy. He explores how modern refined diets differ from ancestral ones, the dramatic declines in health seen in indigenous cultures that adopt modern diets, and the steps you can take to build health with traditional foods. He observes that the foods considered essential and “sacred” in native cultures--the foods around which rituals and ceremonies evolved and that were emphasized prior to and during pregnancy--were invariably animal-source foods such as seafood, liver, and raw milk products, thus underscoring the importance of these foods to overall health and immunity, a fact that modern nutritional science has overwhelmingly proved true. Blending the wisdom of traditional eating patterns with modern scientific knowledge, Dr. Schmid explains how to apply these principles to create your own commonsense primal diet, tailored to your specific needs, to rebuild health and improve longevity.



History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014

History of Soybeans and Soyfoods in Japan  and in Japanese Cookbooks and Restaurants outside Japan  701 CE to 2014 Author William Shurtleff
ISBN-10 9781928914655
Release 2014-02-19
Pages 3377
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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.



History of Tofu and Tofu Products 965 CE to 2013

History of Tofu and Tofu Products  965 CE to 2013 Author William Shurtleff
ISBN-10 9781928914556
Release 2013-05
Pages 4004
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History of Tofu and Tofu Products 965 CE to 2013 has been writing in one form or another for most of life. You can find so many inspiration from History of Tofu and Tofu Products 965 CE to 2013 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full History of Tofu and Tofu Products 965 CE to 2013 book for free.



History of Soy Sauce 160 CE To 2012

History of Soy Sauce  160 CE To 2012 Author William Shurtleff
ISBN-10 9781928914440
Release 2012
Pages 2523
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History of Soy Sauce 160 CE To 2012 has been writing in one form or another for most of life. You can find so many inspiration from History of Soy Sauce 160 CE To 2012 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full History of Soy Sauce 160 CE To 2012 book for free.



History of Miso Soybean Jiang China Jang Korea and Tauco Indonesia 200 BC 2009

History of Miso  Soybean Jiang  China   Jang  Korea  and Tauco  Indonesia   200 BC 2009 Author
ISBN-10 9781928914228
Release 2009
Pages 1378
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History of Miso Soybean Jiang China Jang Korea and Tauco Indonesia 200 BC 2009 has been writing in one form or another for most of life. You can find so many inspiration from History of Miso Soybean Jiang China Jang Korea and Tauco Indonesia 200 BC 2009 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full History of Miso Soybean Jiang China Jang Korea and Tauco Indonesia 200 BC 2009 book for free.



The Heal Your Gut Cookbook

The Heal Your Gut Cookbook Author Hilary Boynton
ISBN-10 9781603585613
Release 2014-09-09
Pages 302
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The Heal Your Gut Cookbook has been writing in one form or another for most of life. You can find so many inspiration from The Heal Your Gut Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Heal Your Gut Cookbook book for free.



Healing with Whole Foods

Healing with Whole Foods Author Paul Pitchford
ISBN-10 1556434715
Release 2002
Pages 753
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A guide to health, diet, alternative medicine, and natural food presentation teaches readers how to apply Chinese medicine and the five-element theory to a contemporary diet and treat illness and nervous disorders through food choices.



The Maker s Diet

The Maker s Diet Author Jordan Rubin
ISBN-10 9780768484687
Release 2013-07-01
Pages 336
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Are you looking for a health plan that is biblically based and scientifically proven? The Maker's Diet is just that. Using a truly holistic approach to health, this groundbreaking book leads you on a journey that will change your life. The Maker's Diet will help you: Boost your immune system Attain and maintain your ideal weight Have abundant energy Improve your physical appearance Improve digestion Reduce stress Discover how Jordan Rubin's faith-based journey from near death to vital health led him to uncover the timeless principles of the world's healthiest people. By following The Maker's Diet, your health dreams can become a reality.



History of Macrobiotics 1715 2017

History of Macrobiotics  1715 2017 Author William Shurtleff; Akiko Aoyagi
ISBN-10 9781928914969
Release 2017-09-30
Pages 1189
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The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.



Nourishing Fats

Nourishing Fats Author Sally Fallon Morell
ISBN-10 9781455592562
Release 2017-01-31
Pages 304
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Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH. Now, Sally explains the origins of, and science behind, the next movement in the wellness world--healthy fats. In the style of her beloved cult classics NOURISHING TRADITIONS and NOURISHING BROTH, NOURISHING FATS supports and expands upon the growing scientific consensus that a diet rich in good fats is the key to optimum health, and the basis of a sustainable, long-term diet. Sally has been giving the clarion call for these facts for many years and now the American public is finally is catching up. In NOURISHING FATS Sally shows readers why animal fats are vital for fighting infertility, depression, and chronic disease, and offers easy solutions for adding these essential fats back into readers' diets. Get excited about adding egg yolks and butter back into your breakfast, because fat is here to stay!



The Raw Food Diet Myth

The Raw Food Diet Myth Author Ruthann Russo
ISBN-10 9780979906121
Release 2008-01-01
Pages 250
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Raw food is not just a diet. It is a revolutionary philosophy. The purpose of this book is to introduce you to the revolutionary philosophy of raw and living foods by pulling together all of the components, including, but not limited to, diet, into one place. The book provides you with information to make a conscious decision about whether you will, or perhaps already have, incorporated any of the raw and living food philosophy into your own philosophy of living.



The Great Bird Flu Hoax

The Great Bird Flu Hoax Author Joseph Mercola
ISBN-10 9781418534905
Release 2009-03-15
Pages 256
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The U.S. government is now practically screaming that a new avian super-flu will likely kill millions of Americans. The mainstream media is entirely onboard, as are drug companies and other corporations poised to benefit immensely off the paranoia. But there is NO coming bird flu pandemic. It's an elaborate scheme contrived by the government and big business for reasons that boil down to power and money. Presenting eye-opening evidence that casts serious doubt on the truthfulness of reports about the virus's ability to transmit, and its mortality rates around the world, renowned physician Dr. Joseph Mercola reveals the secrets about the great bird flu hoax. In compelling fashion he provides you the real facts you need to know to protect you from a far greater ill - corporate and governmental greed.