Easy Indian Cookbook

Easy Indian Cookbook Author Manju Malhi
ISBN-10 9781848992450
Release 2015-09-01
Pages 216
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Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.



Cafe Spice Cookbook

Cafe Spice Cookbook Author Hari Nayak
ISBN-10 9781462915170
Release 2015-04-07
Pages 144
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This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!



Entice With Spice

Entice With Spice Author Shubhra Ramineni
ISBN-10 9781462905270
Release 2012-02-28
Pages 160
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Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients. The Indian food lover will find nearly 100 recipes—from samosa to naan bread and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is also very healthy. Favorite Indian recipes include: Chicken Kebabs Pepper Shrimp on a Stick Coconut Chutney Whole Wheat Flatbread Chicken Vindaloo Curry Easy Lamb Curry Fish with Tamarind Curry Sweet Rice Pudding And many more…



The Three Sisters Quick Easy Indian Cookbook

The Three Sisters Quick   Easy Indian Cookbook Author Sereena Kaul
ISBN-10 1471113477
Release 2013-05-07
Pages 160
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Spicy, speedy and easy Indian food to cook at home. QUICK... Drawing on a life time of passion for food, The Three Sisters have brought together a second collection of traditional recipes, which you can prepare and serve quickly. This beautiful cookbook combines speedy one pot curries, tasty dishes and snacks inspired by their mother’s and grandmother’s recipes – and their own experience of delicious Indian street food.



Quick Easy Ayurvedic Cookbook

Quick   Easy Ayurvedic Cookbook Author Eileen Keavy Smith
ISBN-10 9781462916603
Release 2008-07-15
Pages 160
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Eat better and live healthier with this easy-to-follow Ayurvedic cookbook. Ayurveda is an ancient Indian system of health and healing based on the principle that each human being is unique and has a distinct individual constitution, genetic inheritance and predisposition to certain ailments. Practitioners can stay healthy and happy by following rules such as: Warm, comfort foods like Shepherd's pie or butternut soup can help alleviate joint pain and poor circulation brought on by chilly, windy weather. In summer, pasta primavera, shimp salad, sauteed tofu, and other sweet and light foods cool off irritable moods and help digestive problems. Pungent, astringent foods—savory lentils, turkey loaf, kasha and the like —can help ease the distress of a winter cold. The Quick & Easy Ayurvedic Cookbook allows you to easily implement Ayurvedic principles in your cooking and improve your health without devoting long hours of study to the subject or breaking your budget. Learn how to cure insomnia and indigestion, and even mood swings, just by making food choices based on your Ayurvedic constitution. The recipes include familiar favorites making this cookbook a practical addition to your kitchen and home.



200 Easy Indian Dishes

200 Easy Indian Dishes Author
ISBN-10 9780600631828
Release 2016-09-08
Pages 240
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Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All Colour Cookbook: 200 Easy Indian Dishes features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing.



Paleo Indian Cookbook

Paleo Indian Cookbook Author Mary Scott
ISBN-10 0692209026
Release 2014-04-24
Pages 50
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If you love the unique flavors of Indian cuisine but are committed to eating Paleo, this is the book for you! Inside you will find a mix of breakfast, lunch, dinner, snack and soup recipes sure to please your palate. While many of the names may sound a bit exotic if you are not of Indian descent, almost all of the ingredients can be found in almost any American supermarket. The recipes include nutrition content and easy to follow directions. While the preparation time varies, almost all of the recipes can be prepared in less than 30 minutes. No special equipment or utensils are required. This truly is your chance to cook quick and easy Indian recipes and remain faithful to the Paleo way of eating.



My Great Indian Cookbook

My Great Indian Cookbook Author Vikas Khanna
ISBN-10 9788184757989
Release 2012-12-01
Pages 252
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‘I always believe that every grain and every dish has a memory of comfort, families and celebrations.’ CHEF VIKAS KHANNA An authority on eclectic cuisine, and with an experience of over twenty years, Chef Vikas Khanna brings together the most delicious recipes from his travels across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there are recipes to suit every palate and preference. Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts made on special occasions. With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you along in his culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. You are sure to experience the same magic he felt as he put the recipes together, one beautiful region at a time.



The Ultimate Indian Cookbook

The Ultimate Indian Cookbook Author Gordon Rock
ISBN-10 1507537786
Release 2015-01-12
Pages 82
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What makes Indian cuisine so special? The secret is the aroma and flavor of India which has so many traditions and cultures, all amalgamated on the same soil. This Indian cookbook is designed with recipes that are considered to be on top of the popularity list. If you want to give yourself a try at Indian cooking, this is the first place you should start. This Indian cookbook will introduce a new way of homemade cooking and will make the Indian cooking experience fun yet easy. The method of preparing each dish has been summarized to make it clearer and more understandable to the reader. The quantity of spices used is balanced so that your meal is perfect according to every family member's taste. Be ready to journey deep into the heartland of India, where you will find some of the best Indian cuisine.



The Three Sisters Indian Cookbook

The Three Sisters Indian Cookbook Author Sereena Kaul
ISBN-10 0857200275
Release 2010-10-14
Pages 176
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Priya, Sereena and Alexa Kaul's family left Kashmir to live in the UK. The three girls grew up in Derbyshire and loved rushing home from school to watch their mother make delicious dahl, korma and rogan josh with fresh spices from brought from Kashmir. When they had families of their own they longed for a spice box like the one their mother had - full of all the spices needed to make the recipes they craved from their childhood. So they created a spice box with thirteen essential spices and collected 100 family recipes that can easily made at home - just add ingredients from any supermarket or high street grocer. This book is the three sisters' own collection of easy to make Indian dishes. Whether you are a traditional or a creative cook or you have a busy lifestyle you will enjoy making and creating these delicious recipes. There is detailed section on how to identify and use fresh spices and plenty of information about the medical and culinary uses of ginger, cardamom, turmeric and more. Nearly all the dishes can be made in advance and frozen so ditch the take away menu and make your own fresh versions of our favourite cuisine with real Indian flavours and spices.



Thirty minute Vegetarian Indian Cookbook

Thirty minute Vegetarian Indian Cookbook Author Mridula Baljekar
ISBN-10 0880016000
Release 1998
Pages 162
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A notable cookbook author serves up more than one hundred vegetarian starters, side dishes, and entre+a7es prepared in thirty minutes or less which retain their authentic Indian quality and taste.



The Everything Indian Slow Cooker Cookbook

The Everything Indian Slow Cooker Cookbook Author Prerna Singh
ISBN-10 9781440541681
Release 2012-10-18
Pages 304
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Features Indian recipes that can be made in a slow cooker, including curried chana dal, tomato rasam, and ginger poached pears.



Madhur Jaffrey s Quick Easy Indian Cooking

Madhur Jaffrey s Quick   Easy Indian Cooking Author Madhur Jaffrey
ISBN-10 0811859010
Release 2007-07-12
Pages 156
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In a new collection of sixty easy-to-follow recipes, the author of A Taste of India shares the secrets of fine Indian cuisine, presenting a variety of delicious rice dishes, chutneys and relishes, drinks, curries, and desserts. Original. IP.



Simple and Easy Indian Cooking

Simple and Easy Indian Cooking Author Bhani Mani
ISBN-10 9781504301596
Release 2016-04-06
Pages 42
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Living in sophisticated society and having zillion food options, one still has to come back home and eat. Nothing can beat simple home made healthy food. Fifteen minutes max is required to cook a decent home made in-expensive nourishing recipes from my cookbook. Welcome back to Simple and Easy Indian Cooking Series Two. I’ve crafted each recipe keeping you in mind. Some say they’re very busy, others say they can’t cook Indian and most say I hate cooking! Accolades from my first cookbook have led me to write these recipes; tested and trialed by thousands across the globe. Get ready to whip up piquant meals from this cookbook.



My Indian Cookbook

My Indian Cookbook Author Amandip Uppal
ISBN-10 9781681881140
Release 2016-09-13
Pages 256
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All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. My Indian Cookbook is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don’t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you. Pantry stapes, a must-have spice list, alternative ingredients, step-by-step illustrations for tricky techniques, and a menu planner accompany an exquisite yet easy-to-follow recipe collection. Sample recipes Light bites: carrot and chickpea pancakes, fish fritters, coriander and chili crab balls, sesame and ginger skewers, and more. Vegetables and lentils: chana masala, Baigan bharta, dhal makhani, beetroot curry Fish, Meat and Poultry: Masalas roast lamb, mussels in chili, ginger and curry lead broth, saffron pot roast chicken, fish in tamarind sauce Breads and rice: mint parantha, seeded naan bread, mixed vegetable roti, onion and coriander stuffed naan Salads: tomato pickled ginger side salad, bean and lentil, steamed green beans in tomato mustard dressing Pickles and chutneys: cucumber, carrot and mint chutney, South Indian eggplant pickle, fruit chutney, apple pickle. Desserts and drinks: pistachio kulfi, almond and saffron cake, creamy honey and raisin vermicelli pots, masala chai, chili hot chocolate. This comprehensive book is a modern and familiar collection of accessible recipes that should be shared over and over again to inspire friends and family. Whether you’ve never had Indian food or want to make your favorite dishes at home, this is the perfect cookbook.



Easy Indian Cooking

Easy Indian Cooking Author Hari Nayak
ISBN-10 9781462910045
Release 2012-10-10
Pages 120
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Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavor of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies



The Ultimate Easy South Indian Cookbook Insanely Quick and Easy an Essential South Indian Recipes

The Ultimate Easy South Indian Cookbook  Insanely Quick and Easy an Essential South Indian Recipes Author Franshollande
ISBN-10 1520438206
Release 2017-01-22
Pages 186
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It's really amazing to think how our ancestors discovered every recipes with a scientific health benefit hidden behind each of the recipes prepared. In that, the South Indian lunch menu consisting of sambar, rasam, curd served along with poriyal and appalam contributes all the required essential ingredients in our daily diet.