Easy Indian Cookbook

Easy Indian Cookbook Author Manju Malhi
ISBN-10 9781848992450
Release 2015-09-01
Pages 216
Download Link Click Here

Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.



The Three Sisters Quick Easy Indian Cookbook

The Three Sisters Quick   Easy Indian Cookbook Author Sereena Kaul
ISBN-10 1471113477
Release 2013-05-07
Pages 160
Download Link Click Here

Spicy, speedy and easy Indian food to cook at home. QUICK... Drawing on a life time of passion for food, The Three Sisters have brought together a second collection of traditional recipes, which you can prepare and serve quickly. This beautiful cookbook combines speedy one pot curries, tasty dishes and snacks inspired by their mother’s and grandmother’s recipes – and their own experience of delicious Indian street food.



Cafe Spice Cookbook

Cafe Spice Cookbook Author Hari Nayak
ISBN-10 9781462915170
Release 2015-04-07
Pages 144
Download Link Click Here

This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!



Madhur Jaffrey s Quick Easy Indian Cooking

Madhur Jaffrey s Quick   Easy Indian Cooking Author Madhur Jaffrey
ISBN-10 0811859010
Release 2007-07-12
Pages 156
Download Link Click Here

In a new collection of sixty easy-to-follow recipes, the author of A Taste of India shares the secrets of fine Indian cuisine, presenting a variety of delicious rice dishes, chutneys and relishes, drinks, curries, and desserts. Original. IP.



The Three Sisters Indian Cookbook

The Three Sisters Indian Cookbook Author Sereena Kaul
ISBN-10 0857200275
Release 2010-10-14
Pages 176
Download Link Click Here

Priya, Sereena and Alexa Kaul's family left Kashmir to live in the UK. The three girls grew up in Derbyshire and loved rushing home from school to watch their mother make delicious dahl, korma and rogan josh with fresh spices from brought from Kashmir. When they had families of their own they longed for a spice box like the one their mother had - full of all the spices needed to make the recipes they craved from their childhood. So they created a spice box with thirteen essential spices and collected 100 family recipes that can easily made at home - just add ingredients from any supermarket or high street grocer. This book is the three sisters' own collection of easy to make Indian dishes. Whether you are a traditional or a creative cook or you have a busy lifestyle you will enjoy making and creating these delicious recipes. There is detailed section on how to identify and use fresh spices and plenty of information about the medical and culinary uses of ginger, cardamom, turmeric and more. Nearly all the dishes can be made in advance and frozen so ditch the take away menu and make your own fresh versions of our favourite cuisine with real Indian flavours and spices.



Quick Easy Ayurvedic Cookbook

Quick   Easy Ayurvedic Cookbook Author Eileen Keavy Smith
ISBN-10 9781462916603
Release 2008-07-15
Pages 160
Download Link Click Here

Eat better and live healthier with this easy-to-follow Ayurvedic cookbook. Ayurveda is an ancient Indian system of health and healing based on the principle that each human being is unique and has a distinct individual constitution, genetic inheritance and predisposition to certain ailments. Practitioners can stay healthy and happy by following rules such as: Warm, comfort foods like Shepherd's pie or butternut soup can help alleviate joint pain and poor circulation brought on by chilly, windy weather. In summer, pasta primavera, shimp salad, sauteed tofu, and other sweet and light foods cool off irritable moods and help digestive problems. Pungent, astringent foods—savory lentils, turkey loaf, kasha and the like —can help ease the distress of a winter cold. The Quick & Easy Ayurvedic Cookbook allows you to easily implement Ayurvedic principles in your cooking and improve your health without devoting long hours of study to the subject or breaking your budget. Learn how to cure insomnia and indigestion, and even mood swings, just by making food choices based on your Ayurvedic constitution. The recipes include familiar favorites making this cookbook a practical addition to your kitchen and home.



Entice With Spice

Entice With Spice Author Shubhra Ramineni
ISBN-10 9781462905270
Release 2012-02-28
Pages 160
Download Link Click Here

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients. The Indian food lover will find nearly 100 recipes—from samosa to naan bread and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is also very healthy. Favorite Indian recipes include: Chicken Kebabs Pepper Shrimp on a Stick Coconut Chutney Whole Wheat Flatbread Chicken Vindaloo Curry Easy Lamb Curry Fish with Tamarind Curry Sweet Rice Pudding And many more…



200 Easy Indian Dishes

200 Easy Indian Dishes Author
ISBN-10 9780600631828
Release 2016-09-08
Pages 240
Download Link Click Here

Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All Colour Cookbook: 200 Easy Indian Dishes features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing.



Fresh India

Fresh India Author Meera Sodha
ISBN-10 9780241278796
Release 2016-07-07
Pages 320
Download Link Click Here

From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.



Easy Indian Cooking

Easy Indian Cooking Author Hari Nayak
ISBN-10 9781462910045
Release 2012-10-10
Pages 120
Download Link Click Here

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavor of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies



Simple and Easy Indian Cooking

Simple and Easy Indian Cooking Author Bhani Mani
ISBN-10 9781504301596
Release 2016-04-06
Pages 42
Download Link Click Here

Living in sophisticated society and having zillion food options, one still has to come back home and eat. Nothing can beat simple home made healthy food. Fifteen minutes max is required to cook a decent home made in-expensive nourishing recipes from my cookbook. Welcome back to Simple and Easy Indian Cooking Series Two. I’ve crafted each recipe keeping you in mind. Some say they’re very busy, others say they can’t cook Indian and most say I hate cooking! Accolades from my first cookbook have led me to write these recipes; tested and trialed by thousands across the globe. Get ready to whip up piquant meals from this cookbook.



Top 67 Quick and Easy North Indian Vegetarian Cookbook

Top 67 Quick and Easy North Indian Vegetarian Cookbook Author Melissa King
ISBN-10 9788826044491
Release 2017-03-31
Pages
Download Link Click Here

Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud. What you are waiting for? Grab the Book Top 67 Quick and Easy North Indian Vegetarian Cookbook and start making the food, which we are sure to give you instant gratification. You will find recipes like Aloo Shimla Mirch, Aloo Ki Tikki, Aloo Methi ki sabzi, Aloo Matar, Paapri Chaat, Aloo Bhatura, Channa Masala, Chapathi, Dal Puri – Bangladeshi dal puri ,Dhal Puri, Dal Makhani (Indian Lentils), Dal Baati Recipe, Dal Fry (Dal Tadka), Dum Aloo – Banarasi Style, French Beans And Potato Curry (Aloo Beans Curry), Gajar Ka Halwa, Aloo Gajar Sabzi - Potato and Carrot, Gobi Matar Masala - Gobi Matar Masala Spicy Curry, Imarti, Kesari Jalebi, Masala Kachori, Kadai Paneer, Punjabi Kadhi Pakora, Karele ka Bharta (Kalara Bharta/Bitter gourd Bharta), Kashmiri Kheer, Vegetable Khichdi -Khichdi in Pressure cooker, Kesar Kulfi Falooda And Many More.......



The Everything Indian Slow Cooker Cookbook

The Everything Indian Slow Cooker Cookbook Author Prerna Singh
ISBN-10 9781440541681
Release 2012-10-18
Pages 304
Download Link Click Here

Features Indian recipes that can be made in a slow cooker, including curried chana dal, tomato rasam, and ginger poached pears.



Paleo Indian Cookbook

Paleo Indian Cookbook Author Mary Scott
ISBN-10 0692209026
Release 2014-04-24
Pages 50
Download Link Click Here

If you love the unique flavors of Indian cuisine but are committed to eating Paleo, this is the book for you! Inside you will find a mix of breakfast, lunch, dinner, snack and soup recipes sure to please your palate. While many of the names may sound a bit exotic if you are not of Indian descent, almost all of the ingredients can be found in almost any American supermarket. The recipes include nutrition content and easy to follow directions. While the preparation time varies, almost all of the recipes can be prepared in less than 30 minutes. No special equipment or utensils are required. This truly is your chance to cook quick and easy Indian recipes and remain faithful to the Paleo way of eating.



The Indian Slow Cooker

The Indian Slow Cooker Author Anupy Singla
ISBN-10 1572846704
Release 2010-09-01
Pages 144
Download Link Click Here

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.



An Indian Housewife s Recipe Book

An Indian Housewife s Recipe Book Author Laxmi Khurana
ISBN-10 9780716022558
Release 2009-11-26
Pages 224
Download Link Click Here

Previously published under the title of An Indian Housewife's Recipe Book, this new edition celebrates 25 years of being in print. Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. • Recipes for traditional 'family' dishes, not normally served in Indian restaurants • Uses ingredients and spices that are widely available • Simple, economical dishes that anyone can make Some reader reviews: 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.' 'It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.' 'Good, honest and easy everyday cooking for those of us addicted to Indian food.'



Quick and Easy South Indian Vegetarian Cookbook Recipes for Upma Uttapa Idli Dosa Etc

Quick and Easy South Indian Vegetarian Cookbook Recipes for Upma  Uttapa  Idli  Dosa Etc Author Arpita Reddy
ISBN-10 9781365885334
Release 2017-04-11
Pages
Download Link Click Here

We have handpicked most popular and at the same time not difficult recipes from South region of India and compile it in to our latest book Top 80 Quick and Easy South Indian Vegetarian Cookbook. All recipes included are tried and tested by various people. Here we have included only those recipes that are given five stars on our ranking system. We always believe that recipes are mean to be made by any person without any knowledge of advance culinary techniques.Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud. What you are waiting for? Grab the Book Top 80 Quick and Easy South Indian Vegetarian Cookbook and start making the food, which we are sure to give you instant gratification.