Drink and Tell

Drink and Tell Author Frederic Yarm
ISBN-10 0988281805
Release 2012-09-01
Pages 188
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Drink & Tell is just that -- a cocktail historian's tour of Boston, a city he knows and loves. Included are over 500 drink recipes created and served by more than 40 bars and restaurants in Boston. While there are plenty of recipes inside from heavy hitters like Eastern Standard and Drink who have basked in well-deserved international attention, the author also hopes to bring to light the other establishments which have crafted amazing drinks through the years to help make Boston a cocktail town. Drink & Tell is perfect for the home bartender, for the Boston barfly looking for a memento, and for trade bartenders near and far for inspiration on improving the cocktail scenes in their cities.



Cosmic Cocktails

Cosmic Cocktails Author Denise Little
ISBN-10 9781101119259
Release 2006-12-05
Pages 320
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Bars and taverns are a time-honored human tradition--the perfect gathering places to trade news and gossip, to hang out, to complain, to celebrate, or just somewhere travelers can pass the time. Each has its own special and loyal clientele, though some welcome all comers. But what will such watering holes be like in the future? What form might they take on distant worlds--some human-run, some not--and on space stations? Who would be likely to frequent such places, and what tales would they have to tell? Here are fifteen original yarns that take you bar-hopping around the galaxy to places where you'll encounter: An alien life-form that needs to be drunk to get drunk. . . .A reporter on the trail of the true story about a legendary space pilot. . . .A couple of spacers who'd been led to a bar they might never blast out of again. . . .A saloon where time travelers might run out of time. . . .And more interstellar adventures that will have you wishing you could belly up to the bar-or its alien equivalent-and spend and evening taking in these tales beyond your wildest imagining. . .



Shakespeare Not Stirred

Shakespeare  Not Stirred Author Caroline Bicks
ISBN-10 9780698183964
Release 2015-09-01
Pages 160
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In Shakespeare, Not Stirred, two professors mix equal parts booze and Bard to help you through your everyday dramas. It’s like having Shakespeare right there in your living room, downing a great drink and putting your crappy day in perspective. So get out your cocktail shaker and lend him your ears. Each original cocktail and hors d’oeuvre recipe connects Shakespeare’s characters to life’s daily predicaments: • Drown your sorrows after a workplace betrayal with Othello’s Green-Eyed Monster • Distract yourself from domestic drama with Kate’s Shrew-driver or Cleopatra’s Flings in a Blanket • Recapture your youth with Puck’s Magic ’Shrooms • Mark a romantic occasion with Beatrice and Benedick’s Much Ado About Frothing Featuring classic images from the Folger Shakespeare Library (hilariously doctored to feature some hard-partying Shakespearean protagonists) and Mini-Bards you can raid for extra context and commentary, Shakespeare, Not Stirred is a completely intoxicating experience. From the Hardcover edition.



Left Coast Libations

Left Coast Libations Author Ted Munat
ISBN-10 0982631502
Release 2010-09-01
Pages 160
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Original and innovative, the carefully tested recipes and techniques in this guide—collected from the West Coast’s most talented bartenders—are sure to delight and satisfy all cocktail fans from novice to connoisseur. Written in a style that is both playful and appreciative, the book provides invaluable information on topics such as what people ought to know about ice (and don't) and what role egg whites can have in a drink. The mouth-watering recipes and lush photographs featured here will make readers excited to create the amazing cocktails of professional mixologists.



Ultimate Glory

Ultimate Glory Author David Gessner
ISBN-10 9780735210578
Release 2017-06-06
Pages 352
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A story of obsession, glory, and the wild early days of Ultimate Frisbee. Before he made a name for himself as an acclaimed essayist and nature writer, David Gessner devoted his twenties to a cultish sport called Ultimate Frisbee. Like his teammates and rivals, he trained for countless hours, sacrificing his body and potential career for a chance at fleeting glory without fortune or fame. His only goal: to win Nationals and go down in Ultimate history as one of the greatest athletes no one has ever heard of. Today Ultimate is played by millions of people around the world, with professional teams in more than two dozen cities. In the 1980s, it was an obscure sport with a (mostly) undeserved stoner reputation. Its early heroes, key players like Kenny Dobyns, Steve Mooney, Tom Kennedy, and David Barkan, were as scrappy as the sport they loved, driven by fierce competition, intense rivalries, epic parties, and the noble ideals of the Spirit of the Game. Ultimate Glory is a portrait of the artist as a young ruffian. Driven by ambition, whimsy, love, and vanity, Gessner lives for those moments when he loses himself completely in the game. He shares the field and his seemingly insane obsession with a cast of closely knit, larger-than-life characters. As his sport grows up, so does he, and eventually he gives up chasing flying discs to pursue a career as a writer. But he never forgets his love for this misunderstood sport and the rare sense of purpose he attained as a member of its priesthood.



Death Co

Death   Co Author David Kaplan
ISBN-10 9781607745266
Release 2014-10-07
Pages 320
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The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world. From the Hardcover edition.



Drinking

Drinking Author Caroline Knapp
ISBN-10 044033408X
Release 1999-08-02
Pages 304
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Fifteen million Americans a year are plagued with alcoholism. Five million of them are women. Many of them, like Caroline Knapp, started in their early teens and began to use alcohol as "liquid armor," a way to protect themselves against the difficult realities of life. In this extraordinarily candid and revealing memoir, Knapp offers important insights not only about alcoholism, but about life itself and how we learn to cope with it.



At the Water s Edge

At the Water s Edge Author Sara Gruen
ISBN-10 9780812997897
Release 2015-03-31
Pages 416
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NEW YORK TIMES BESTSELLER • In this thrilling new novel from the author of Water for Elephants, Sara Gruen again demonstrates her talent for creating spellbinding period pieces. At the Water’s Edge is a gripping and poignant love story about a privileged young woman’s awakening as she experiences the devastation of World War II in a tiny village in the Scottish Highlands. After disgracing themselves at a high society New Year’s Eve party in Philadelphia in 1944, Madeline Hyde and her husband, Ellis, are cut off financially by his father, a former army colonel who is already ashamed of his son’s inability to serve in the war. When Ellis and his best friend, Hank, decide that the only way to regain the Colonel’s favor is to succeed where the Colonel very publicly failed—by hunting down the famous Loch Ness monster—Maddie reluctantly follows them across the Atlantic, leaving her sheltered world behind. The trio find themselves in a remote village in the Scottish Highlands, where the locals have nothing but contempt for the privileged interlopers. Maddie is left on her own at the isolated inn, where food is rationed, fuel is scarce, and a knock from the postman can bring tragic news. Yet she finds herself falling in love with the stark beauty and subtle magic of the Scottish countryside. Gradually she comes to know the villagers, and the friendships she forms with two young women open her up to a larger world than she knew existed. Maddie begins to see that nothing is as it first appears: the values she holds dear prove unsustainable, and monsters lurk where they are least expected. As she embraces a fuller sense of who she might be, Maddie becomes aware not only of the dark forces around her, but of life’s beauty and surprising possibilities. Praise for At the Water’s Edge “Breathtaking . . . a daring story of adventure, friendship, and love in the shadow of WWII.”—Harper’s Bazaar “A gripping, compelling story . . . Gruen’s characters are vividly drawn and her scenes are perfectly paced.”—The Boston Globe “A page-turner of a novel that rollicks along with crisp historical detail.”—Fort Worth Star-Telegram “Powerfully evocative.”—USA Today “Gruen is a master at the period piece—and [this] novel is just another stunning example of that craft.”—Glamour “A captivating tale.”—Us Weekly “Compulsively readable . . . a rich, beautiful novel . . . at once a gripping love story, a profound examination of the effects of war on ordinary women, and a compelling portrait of female friendship.”—Kristin Hannah “Utterly winning.”—The Miami Herald “A compelling, enthralling read, a novel which captivates and rewards, paying off in a series of emotional and narrative twists . . . comfort reading of the highest order.”—The Globe and Mail “A super steamy love story.”—Good Housekeeping “Unique in its setting and scope, this impeccably researched historical fiction is full of the gorgeous prose I’ve come to expect from this author.”—Jodi Picoult “[Gruen] conveys the lure of the Scottish Highlands. . . . At the Water’s Edge captivates with its drama, intrigue and glimpses of both the dark and light of humanity.”—BookPage From the Hardcover edition.



Colonial Spirits

Colonial Spirits Author Steven Grasse
ISBN-10 9781613122211
Release 2016-09-13
Pages 224
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In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, and bourbon—all peppered with liquored-up adages from our founding fathers. There is also expert guidance on DIY methods for home brewing. Imbibe your way through each chapter, with recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so completely irresistible.



Her Best Kept Secret

Her Best Kept Secret Author Gabrielle Glaser
ISBN-10 9781439184400
Release 2013-07-02
Pages 256
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“Glaser has written an engaging account of women and drink, citing fascinating studies about modern stressors…and evidence that some problem drinkers can learn moderation….Bound to stir controversy” (People). In Her Best-Kept Secret, journalist Gabrielle Glaser uncovers a hidden-in-plain-sight drinking epidemic. Using “investigative rigor and thoughtful analysis” (The Boston Globe), Glaser is the first to document that American women are drinking more often than ever and in ever-larger quantities in this “substantial book, interested in hard facts and nuance rather than hand-wringing” (The New York Times Book Review). She shows that contrary to the impression offered on reality TV, young women alone aren’t driving these statistics—their moms and grandmothers are, too. But Glaser doesn’t wag a finger. Instead, in a funny and tender voice, Glaser looks at the roots of the problem, explores the strange history of women and alcohol in America, drills into the emerging and counterintuitive science about that relationship, and asks: Are women getting the help they need? Is it possible to return from beyond the sipping point and develop a healthy relationship with the bottle? Glaser reveals that, for many women, joining Alcoholics Anonymous is not the answer—it is part of the problem. She shows that as scientists and health professionals learn more about women’s particular reactions to alcohol, they are coming up with new and more effective approaches to excessive drinking. In that sense, Glaser offers modern solutions to a very modern problem.



The Savoy Cocktail Book

The Savoy Cocktail Book Author Harry Craddock
ISBN-10
Release 2015-12-16
Pages 292
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This 1930 classic contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry



The Bar Book

The Bar Book Author Jeffrey Morgenthaler
ISBN-10 9781452130279
Release 2014-06-03
Pages 288
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Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.



Speakeasy

Speakeasy Author Jason Kosmas
ISBN-10 9781607740872
Release 2010-10-12
Pages 192
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Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Thankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins—or just pour you a mean drink. In Speakeasy, Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status. More than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon–infused vodka. With the specter of Prohibition firmly in the past, Speakeasy shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers. From the Hardcover edition.



Meehan s Bartender Manual

Meehan s Bartender Manual Author Jim Meehan
ISBN-10 9781607748632
Release 2017-10-17
Pages 488
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A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders. Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you’ll need to create a well-stocked bar—all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender’s creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild’s breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world who’ve greatly contributed to global cocktail culture further contextualize Meehan’s philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan’s Bartender Manual is the definitive modern guide.



The New Old Bar

The New Old Bar Author Steve McDonagh
ISBN-10 9781572847101
Release 2012-10-22
Pages 208
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The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails (plus 25 terrific small dishes to enjoy while you drink them), The New Old Bar is a how-to manual on bringing mid-century cocktail culture to your home bar. Authors Steve McDonagh and Dan Smith comprise the Chicago restaurant and catering duo known as The Hearty Boys, who were the winners of the very first series of The Next Food Network Star. The Hearty Boys have catered events for President Barack Obama, and they have fed notables from Oprah Winfrey to Hillary Clinton. In this fun and beautifully photographed book, McDonagh and Smith tell readers about the proper tools needed for hosting successful cocktail parties, including vital information on bar setup, equipment needs, and proper shaking and blending techniques. The Hearty Boys have charmed the country with their breezy, insouciant take on food and entertaining, and now they bring the same warmth, humor, and easy expertise to the world of classic cocktails. Drink up!



MZS Boston

MZS  Boston Author K. D. McAdams
ISBN-10
Release
Pages
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If his hangover doesn't kill him the undead just might. At 20,000 words this is the first novella in the Metropolitan Zombie Survivors series. The ending completes the story of Boston but there is always a tomorrow... Pat-O is unemployed and out of shape with a face that makes even his mother wonder what happened to him. At least according to the girl he spent last night with. He feels bad about not remembering her name, but when he tries to turn her anger and the future of his lucky T-shirt into a meet cute on the sidewalk of Beacon Street things start to get ugly. Zombies have besieged the city of Boston and in order to survive Pat-O has to put his fate in the hands of his friend Tucker who may be insane, and the information Tucker’s gathered through the less than reliable network of contacts he has as a follower of a local sports blog. Pat-O needs to get across town before the government will allegedly drop nuclear weapons to stem the tide of undead. Protecting himself with armor made from drained wine boxes and duct tape while using a broken souvenir hockey stick as a weapon Pat-O walks, jogs and sweats his way to Tucker in Cleveland Circle. Their buddy ‘Cupcake’ has stolen a Humvee from the National Guard and will pick them up there before getting out of town - ASAP. Metropolitan Zombie Survivors are courageous, creative and lucky. Pat-O and his friends are not trained for survival and have little to no experience with guns. They survive by banding together and balancing their instincts with scrappiness and a hint of intellect.



A Proper Drink

A Proper Drink Author Robert Simonson
ISBN-10 9781607747550
Release 2016-09-20
Pages 352
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A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters--bars, bartenders, patrons, and visionaries--who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails--25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders--to emerge from the movement.