Appetites

Appetites Author Anthony Bourdain
ISBN-10 9783959716673
Release 2017-04-10
Pages 304
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.



Appetites

Appetites Author Judith Farquhar
ISBN-10 0822329212
Release 2002-04-26
Pages 341
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Chinese society and culture changed dramatically with the end of Maoist socialism in the early 1980s. So did the everyday life of Chinese bodies. In Appetites Judith Farquhar shows how new forms of desire, pleasure, anxiety and curiosity emerged as capitalist reforms advanced. Though many have suggested that after decades of socialist collectivism people simply returned to their natural human inclinations toward food and sex, Farquhar argues instead that novel needs and experiences of private life came into existence after the end of the Maoist period. The mundane activity of eating well in improving economic times is linked to historical memories of the late 1950s famine. The systematic understanding of flavours in traditional Chinese medicine connects to a modern self-consciousness about life of the body. Even the self who can indulge private sexual passions, and the sexuality that can be assesses by social psychologists, must be invented and sustained in on-going public reflections about personal and national life. Ranging over a variety of cultural terrains - fiction, medical texts, film and television, journalism and observations of clinics and urban daily life in Beijing - Appetites sympathetically analyses modern Chinese reflections in a changing world. As much at home in science studies and social theory as in the details of life in Beijing, this account will appeal to China scholars, medical anthropologists, ethnographers in many fields and specialists in cultural studies.



Appetites

Appetites Author Anthony Bourdain
ISBN-10 3742302094
Release 2017-04-10
Pages 304
Download Link Click Here

Appetites has been writing in one form or another for most of life. You can find so many inspiration from Appetites also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Appetites book for free.



Appetites

Appetites Author Anthony Bourdain
ISBN-10 9780062409966
Release 2016-10-25
Pages 304
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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.



Appetites

Appetites Author Geneen Roth
ISBN-10 9781101554784
Release 1997-04-01
Pages 266
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#1 New York Times bestselling author of Women Food and God Roth speaks of issues that, chauvinism aside, only women can truly understand and identify with. In the past, her books were about food, weight, dieting, and the almost universal obsession that women have with their bodies and self-esteem. Now her canvas of introspection and discussion has expanded: eight chapters examine the nature of women's friendships, the craving to be famous, the longing for safety, and the search for a parallel life (or the perfect fantasy), among other topics. Based on intensely personal experiences, written with intensely emotional and intellectually probing prose, Roth's book pushes far beyond the issue of weight to ask what will make women happy. Her not-so-easy answers, divined from decades of therapy, of experiential beingness, of Buddhist practice, will speak to many. "Roth tells of her own experiences with a non-blink frankness cushioned by the gracefulness of her prose."—Chicago Tribune "Just the right mix of confession, sass, and style."—Publishers Weekly From the Trade Paperback edition.



Appetites

Appetites Author Caroline Knapp
ISBN-10 9781458716460
Release 2010-10-08
Pages 324
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What looks like a consciously altruistic effort to encapsulate one woman's entire life into lessons for the benefit of womankind may be just that: after divulging every gruesome detail of her spiral into anorexia and subsequent self-discoveries in this memoir, Knapp died of lung cancer last June at age 42. Similar in tone to her previous Drinking: A Love Story, this work is candid and persuasive enough to reach many women with analogous problems. But it's more than one woman's tragic story; multitudinous interviews with women with eating disorders, excerpts from classic feminist texts and sociological statistics lend credence and categorize the book under cultural studies as much as self-help. Knapp hypothesizes that the feminists who came after the revolutionary 1960s, herself included, were stifled rather than empowered by the overwhelming choices before them. They gained ''the freedom to hunger and to satisfy hunger in all its varied forms.'' Unfortunately, writes Knapp, size-obsessed fashion magazines and other social messages contradict a woman's right to desire, contributing to the rise in eating disorders and other illnesses. Knapp observes an aspect of the backlash against the feminist movement: when ''women were demanding the right to take up more space in the world,'' they were being told by a still patriarchal society ''to grow physically smaller.'' Though Knapp admits it's ''easier to worry about the body than the soul,'' she hopes creating a dialogue about anorexia will enable all women to nourish both.



Appetites

Appetites Author Marie Lenotre
ISBN-10 1939055903
Release 2015-02-15
Pages 223
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Although Marie LeNotre s life didn t follow the path her mother imagined Marie as a beautiful, blonde actress in Hollywood it did find a path that led her to an extraordinary and fulfilling life. As an accomplished student with an array of degrees, Marie is the founder and director of the renowned Culinary Institute LeNotre. In Appetites she shares her childhood dreams and adolescent struggles, the pains and joys of love in France, and the way she made the famous culinary name of LeNotre her own and helped spread it across the globe. Appetites begins with two story lines the early life of Marie and that of her husband Alain that meld into one: the story of Marie and Alain together in Houston and the birth of their Culinary Institute. Marie s story traces her journey through Greece and France, and finally settles in the US, weaving her personal and professional struggles together. Marie writes passionately about difficulties in establishing the school, its eventual success, and the joy she finds in working with the students. Her memoir provides fascinating insight into the LeNotre Empire, a heartwarming love story, and a reflection on life s spiritual journey."



Appetites

Appetites Author Lynda Schor
ISBN-10 0965404366
Release 2000-04
Pages 256
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Appetites has been writing in one form or another for most of life. You can find so many inspiration from Appetites also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Appetites book for free.



Appetites Are You Driving or Driven

Appetites  Are You Driving or Driven Author Don Robbins
ISBN-10 9781463475390
Release 2005-04-25
Pages 328
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After meeting Jesus, Paul, once the world-class advocate of the disciplined life, told everyone he met that Jesus, by taking not just our sins but the appetites that cause sins to the cross, became the Truth that set us free from that way of life (Gal 2:20 & 5:24). Illuminated by inspiring analogies, this book describes how you can get everything Jesus purchased for you: freedom from not just the penalty but freedom from the power of sin. As Chaplin Bill says, this book reveals that “true freedom from the cycle of self indulgent appetites comes only through Christ, and not our own self discipline.” Instead of impassioned reminders of your duties, this book speaks joy to your emotions.



Appetites and Aspirations in Vietnam

Appetites and Aspirations in Vietnam Author Erica J. Peters
ISBN-10 9780759120754
Release 2012
Pages 303
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Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.



Global Appetites

Global Appetites Author Allison Carruth
ISBN-10 9781107032828
Release 2013-05-31
Pages 246
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This literary study explores how agribusiness, industrial agriculture and countercultural food movements underpin modern American conceptions of global power.



Ancestral Appetites

Ancestral Appetites Author Kristen J. Gremillion
ISBN-10 9781139498883
Release 2011-03-14
Pages
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This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times.



Feeding Your Appetites

Feeding Your Appetites Author Stephen Arterburn
ISBN-10 9781418537371
Release 2007-11-04
Pages 224
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Our appetites are like fire! They can fill our lives with warmth, or they can become an uncontrolled inferno that is capable of destroying a career, a marriage, a soul. If you've ever struggled with cravings, whether for chocolate, shopping, alcohol, sex, cars, work, or power, you know how it works. Best-selling author Stephen Arterburn and Dr. Debra Cherry reach below the surface of such harmful behaviors to address the underlying needs that drive us all, and how those hungers can bring us fulfillment, not frustration. Discover the original and very good purpose for your appetites Develop useful strategies for managing your misdirected cravings Understand the connections between appetites, addictions, and sin Expose phony and inadequate sources of satisfaction Avoid the trap of "spiritual anorexia," which numbs you to what you really need Maybe you haven't given much thought to what drives your life. Here's your chance to consider all your appetites in a new light, and to bring under control the ones that are keeping you from the life you long to live.



The Prehistory of Food

The Prehistory of Food Author Chris Gosden
ISBN-10 9781134828494
Release 2004-01-14
Pages 544
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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.



Carnal Appetites

Carnal Appetites Author Elspeth Probyn
ISBN-10 9781134595532
Release 2003-09-02
Pages 176
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In Carnal Appetites, Elspeth Probyn charts the explosion of interest in food - from the cults that spring up around celebrity chefs, to our love/hate relationship with fast food, our fetishization of food and sex, and the impact of our modes of consumption on our identities. 'You are what you eat' the saying goes, but is the tenet truer than ever? As the range of food options proliferates in the West, our food choices become inextricably linked with our lives and lifestyles. Probyn also tackles issues that trouble society, asking questions about the nature of appetite, desire, greed and pleasure, and shedding light on subjects including: fast food, vegetarianism, food sex, cannibalism, forced feeding, and fat politics.



Testing the National Covenant

Testing the National Covenant Author William F. May
ISBN-10 9781589017924
Release 2011-07-27
Pages 192
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Since the end of World War II, runaway fears of Soviet imperialism, global terrorism, and anarchy have tended to drive American foreign policy toward an imperial agenda. At the same time, uncurbed appetites have wasted the environment and driven the country’s market economy into the ditch. How can we best sustain our identity as a people and resist the distortions of our current anxieties and appetites? Ethicist William F. May draws on America’s religious and political history and examines two concepts at play in the founding of the country—contractual and covenantal. He contends that the biblical idea of a covenant offers a more promising way than the language of contract, grounded in self-interest alone, to contain our runaway anxieties and appetites. A covenantal sensibility affirms, “We the people (not simply, We the individuals, or We the interest groups) of the United States.” It presupposes a history of mutual giving and receiving and of bearing with one another that undergirds all the traffic in buying and selling, arguing and negotiating, that obtain in the rough terrain of politics. May closes with an account of the covenantal agenda ahead, and concludes with the vexing issue of immigrants and undocumented workers that has singularly tested the covenant of this immigrant nation.



Anxious Appetites

Anxious Appetites Author Peter Jackson
ISBN-10 9781472588166
Release 2015-09-24
Pages 240
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Despite government claims that food is safer and more readily available today than ever before, recent survey evidence demonstrates high levels of food-related anxiety among Western consumers. While chronic hunger and malnutrition are relatively rare in the West, food scares relating to individual products, concerns about global food security and other expressions of consumer anxiety about food remain widespread. Anxious Appetites explores the causes of these present-day anxieties. Looking at fears over provenance and regulation in a world of lengthening supply chains and greater concentration of corporate power, Peter Jackson investigates how anxieties about food circulate and how they act as a channel for broader social issues. Drawing on case studies such as the 2013 horsemeat scandal and fears about the contamination of infant formula in China in 2008, he examines how and why these concerns emerge. Comparing survey results with ethnographic observation of consumer practice, he explores the gap between official advice about food safety and people's everyday experience of food, including a critique of ideological notions of 'consumer choice'. A captivating, timely book which presents a new theory of social anxiety.